• 1 chicken breast (boneless, skinless, chopped and cooked)
  • 1 mango (peeled and pitted)
  • 2 fl oz (1/4 cup) chicken stock
  • 4 fl oz (1/2 cup) natural yogurt
  • 1/2 teaspoon turmeric



  • Dice the mango flesh, then purée in a food processor with the chicken stock, yogurt, and turmeric.
  • Pour into a small saucepan and warm gently.
  • Pour over the chopped chicken, mix well and serve with brown rice or couscous.

Note: particularly good for babies enjoying the texture.

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