·       1 sweet potato (medium size, cooked)

·       1 mango (peeled and pitted)

·       Pinch cinnamon

·       1 tablespoon coconut milk (optional)



·       Mash the cooked sweet potato.

·       Purée or finely chop the mango and stir into the sweet potato, together with a pinch of cinnamon.

·       At this point, you can add coconut milk – it gives a great flavor. But it’s not necessary if you don’t have any on hand.

·       Serve warm or cold.

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